50 Slider Recipes To Keep The Nervous Snackers Satisfied On Game Day (2024)

Shareable sliders win every time.

By Dora Villarosa and Taylor Worden
50 Slider Recipes To Keep The Nervous Snackers Satisfied On Game Day (1)

If you're searching for the easiest, no-stress way to serve a crowd this game day, sliders are absolutely the way to go. These shareable mini sandwiches are not only filling, versatile, and flavorful, but are incredibly quick and easy to whip up for your whole team. If you're looking for a hearty addition to your Super Bowl appetizer spread, prep one of these sliders to keep your whole party pumped up to cheer on all day long. No matter the game's result, you can rest assured—these 50 slider recipes will score every time.

While we've got classic flavors here, we've also got plenty of creative variations. Looking to stay safe? Our and Hawaiian roll sliders never fail to be party favorites. If you're craving a classic dish but need a shareable version, we've got you. Our shredded chicken Parm sliders, , and chicken enchilada sliders turn crowd-pleasing meals into shareable appetizers for an entire crowd. Same with sandwiches—if you're serving a large group, it's not always easy to prepare sandwich after sandwich. But if the craving hits for a classic, we've got slider-friendly recipes to please. French dip sliders, pull-apart Cuban sliders, shrimp po' boy sliders, and Philly cheesesteak sliders transform staple sandwiches into pull-apart bites without sacrificing on any of the tried-and-true flavors.

Looking for low-carb? Our pickle sliders, eggplant veggie sliders, and Brussels sprouts sliders make no buns = no problem. Whatever your diet, craving, or party occasion, there's a slider recipe here to please.

Need to complete your game day spread? Check out our favorite party dips and Super Bowl snacks to keep the party going.

1

Hawaiian Roll Sliders

50 Slider Recipes To Keep The Nervous Snackers Satisfied On Game Day (3)

Hawaiian rolls are a guilty pleasure of ours: buttery and so addictive. And these sliders, layered with ham, Swiss, and caramelized onions, will quickly become a MUST at any party you throw.

Get the Hawaiian Roll Sliders recipe.

2

Pull-Apart Cheeseburger Sliders

50 Slider Recipes To Keep The Nervous Snackers Satisfied On Game Day (4)

Everyone loves little mini cheeseburgers, but have you ever made them? Flipping a dozen (or more) little patties is maddening. Enter: our brilliant little hack. Instead of forming each individual slider, we go pull-apart style, using a loose cooked ground beef mixture that's seasoned like a good, juicy burger.

Get the Pull-Apart Cheeseburger Sliders recipe.

3

Philly Cheesesteak Sliders

50 Slider Recipes To Keep The Nervous Snackers Satisfied On Game Day (5)

Boneless ribeye, sautéed onions and peppers, and provolone, all sandwiched between Hawaiian roll sliders slathered in garlic butter? Sign. Us. Up.

Get the Philly Cheesesteak Sliders recipe.

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4

French Dip Sliders

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Packed with tender sliced beef and melty cheese, these sliders are just as warm and satisfying as a full-size French dip sandwich. Trust us, and make extra of that au jus.

Get the French Dip Sliders recipe.

5

Shredded Chicken Parm Sliders

50 Slider Recipes To Keep The Nervous Snackers Satisfied On Game Day (7)

We combined two of our absolute favorite foods into one delicious crowd-pleaser. Served on soft, toasted mini potato rolls, these party-sized Parm sandwiches are quick, easy, and perfect for a half-dozen friends or one hungry fan.

Get the Shredded Chicken Parm Sliders recipe.

6

Cheeseburger Tot Sliders

50 Slider Recipes To Keep The Nervous Snackers Satisfied On Game Day (8)

Why have a burger with some tots on the side when you can just build a burger with tots as the bun! These mini tot sliders are first and foremost insanely cute. Believe it or not, they're actually pretty easy to make too. But most important—they're extremely delicious.

Get the Cheeseburger Tot Sliders recipe.

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7

Chicken Parm Sliders

50 Slider Recipes To Keep The Nervous Snackers Satisfied On Game Day (9)

Turn the classic chicken Parm into a shareable feast for game day with these handheld sliders, complete with breaded chicken, marinara, and cheesy mozzarella.

Get the Chicken Parm Sliders recipe.

8

Bourbon, Bacon & Blue Cheese Steak Sliders

50 Slider Recipes To Keep The Nervous Snackers Satisfied On Game Day (10)

If you picture miniature cheeseburgers when you hear “sliders,” allow us to introduce you to the ultimate upgrade. With a creamy Treasure Cave® Crumbled Blue Cheese-based spread, juicy slices of New York strip steak, and bourbon-glazed caramelized onions, this decidedly adult slider is guaranteed to please.

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9

Ham & Cheese Sliders

50 Slider Recipes To Keep The Nervous Snackers Satisfied On Game Day (11)

Classic ham and cheese is sandwiched between sweet Hawaiian rolls, all before being brushed with a homemade dressing that transforms these simple sliders into a sweet and salty dream. Make extra, these babies go fast!

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10

Instant Pot Buffalo Chicken Sliders

These sliders are the ultimate crowd-pleaser. Served on soft, toasted potato rolls, the juicy pulled chicken is tossed in hot sauce and topped with fresh crunchy ranch coleslaw and creamy chunks of blue cheese. Plus, the Instant Pot makes these sliders easier than ever.

Get the Instant Pot Buffalo Chicken Sliders recipe.

11

Chicken 'n' Biscuit Sliders

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Move over, chicken and waffles—biscuits are here to change the game. If you're a big fan of Chick-fil-A's staple breakfast meal, turn them into slider-form to snack on all day long.

Get the Chicken 'n' Biscuit Sliders recipe.

12

Mini BLT Biscuits

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To make a flaky and fluffy biscuit, you don't need butter. SERIOUSLY! Turns out mayo is the secret ingredient. Try these cute, little BLT bites and you'll see. 😉

Get the Mini BLT Biscuits recipe.

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13

Corned Beef & Cabbage Sliders

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We used a riff on Pioneer Woman's Guinness-braised cabbage technique to take these sliders to the next level. A no-brainer for St. Patricks Day, these savory sliders are delicious for satisfying any hunger crowd, any time of year.

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14

Bagel Breakfast Sliders

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Who says you can't eat breakfast all day long? If you can't get enough of a BEC anytime of the day, these shareable sliders are the best snack to prep for game day (or a crowd-pleasing brunch).

Get the Bagel Breakfast Sliders recipe.

15

Pull-Apart Cuban Sliders

50 Slider Recipes To Keep The Nervous Snackers Satisfied On Game Day (17)

The Cuban sammy goes bite-sized, with major melted cheesiness and an extra crunch from pickles for the win. Can't get enough of the classic Cuban? Try our hot dog Cubans!

Get the Pull-Apart Cuban Sliders recipe.

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16

Mini Macs

50 Slider Recipes To Keep The Nervous Snackers Satisfied On Game Day (18)

What if you could make your own massive Big Mac and easily break it up into mini sliders to share with your squad? This Behemoth Mac is the result.

Get the Mini Macs recipe.

17

Philly Cheesesteak Sliders

50 Slider Recipes To Keep The Nervous Snackers Satisfied On Game Day (19)

When you don't want one big sandwich—you only want a thousand little ones—turn to these sliders. They've got all the classic Philly cheesesteak flavors you know and love, but in bite-sized form!

Get the Philly Cheesesteak Sliders recipe.

18

Shrimp Po' Boy Sliders

50 Slider Recipes To Keep The Nervous Snackers Satisfied On Game Day (20)

We prefer almost everything in slider form. These mini sandwiches are probably a quarter of the size of what you'd find in New Orleans, but they're packed with just as much crunch and flavor.

Get the Shrimp Po' Boy Sliders recipe.

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19

Chicken & Waffles Sliders

50 Slider Recipes To Keep The Nervous Snackers Satisfied On Game Day (21)

Your whole crew craving ? Never fear—these syrup-covered sliders make it easier than ever to share this classic sweet and savory dish.

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20

Pimiento Cheese Sliders

50 Slider Recipes To Keep The Nervous Snackers Satisfied On Game Day (22)

What is pimiento cheese not delicious on? We filled these potato roll sandwiches with the sharp spread, cheddar, and ham for an extra-snackable sammy.

Get the Pimiento Cheese Sliders recipe.

50 Slider Recipes To Keep The Nervous Snackers Satisfied On Game Day (2024)

FAQs

How to prevent sliders from getting soggy? ›

How do I keep my sliders from getting soggy? To ensure these mini sandwiches don't get soggy, pop the split rolls under the broiler for a few minutes to toast them before building the sliders. This helps keep the bread sturdy so the sandwiches don't fall apart.

How many sliders per person? ›

3 sliders per serving is generally recognised as the norm, though any amount can be consumed. Many restaurants & fast food outlets serve sliders whether it is as a snack to partner up with a chilled beer, or as a collection to enjoy as the main event.

What is a slider meal? ›

A slider is an American term for a small sandwich, typically around 2 inches (5 cm) across, made with a bun or dinner roll. Sliders can be served as hors d'oeuvres, snacks, or entrées. They have become a popular game day appetizer in the United States.

How to make sandwiches ahead and keep fresh? ›

One way to do it is to dampen a paper towel, thoroughly wring it out to remove excess moisture, and lay it over the top of the sandwiches. Close them up in an airtight container and put them in the fridge. It's also a good idea to keep sandwiches wrapped up until the moment you intend to eat them.

Will mayo make bread soggy? ›

This is because the oil in mayonnaise is hydrophobic, meaning its molecules don't mix with water. As such, by layering the mayonnaise in between your bread and any other ingredients, you create a sort of waterproof wall that keeps your bread dry and the moisture where it belongs.

Are sliders healthier than burgers? ›

The food has a unique ability to be both a great fast food option and for higher quality burgers, a good option at a sit-down restaurant. Ironically, burgers may be the healthier option though. This is because only one patty is used to make these whereas sliders are usually served in groups.

What is the best weight for sliders? ›

What size are hamburger sliders? Each slider should be about 2 ounces and so you will get 8 sliders per pound of meat. Sliders should be uniform in size and thickness to ensure even cooking.

How many sliders do I need for 30 people? ›

Some people might eat 2, however. (They're just that good.) So plan for 1 1/2 sliders per person when making your menu.

How to keep sliders warm? ›

Don't stress, there are a few options you can use when keeping appetizers warm. Your first option is to place your baked sliders straight into an aluminum tray and cover tightly with foil. The second option is, as soon as the sliders come out of the oven, stack them one by one into a crockpot set to warm.

How to keep sliders from burning on the bottom? ›

It's important to have proper cover for the sliders so that they properly warm in the middle without getting burnt. Here's how to perfect the process: Cover the dish with foil and bake for 20 minutes, which gives the sandwiches time to heat through to the center while preventing the bread from browning too quickly.

How to make the perfect size slider? ›

Shape the meat into 12 (2-inch) patties of equal size and thickness. When the grill is medium-hot, brush the grill grate with oil to keep the sliders from sticking. Place the sliders on the grill and cook for 4 minutes.

Why are my sliders soggy? ›

Why are my sliders soggy on the bottom? Your sliders are probably soggy because the sauce soaked into the buns. To avoid this problem, we toast the bottom buns in the oven for a few minutes. This helps to keep the bottom bun sturdy and avoid that soggy bottom.

How do you keep sliders warm for a potluck? ›

Don't stress, there are a few options you can use when keeping appetizers warm. Your first option is to place your baked sliders straight into an aluminum tray and cover tightly with foil. The second option is, as soon as the sliders come out of the oven, stack them one by one into a crockpot set to warm.

Will mustard make my sandwich soggy? ›

Then — and this is crucial — mind your spread. Things like mustard, ketchup, hot sauce, vinegar, and red pepper spread add moisture to a sandwich, unlike oil-based spreads like mayo, which don't seep into bread as much.

References

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