Sweet Potato Hash Recipe - Build Your Bite (2024)

By: Author Joy Shull

Posted on Last updated:

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Easy sweet potato hash recipe with caramelized garlic and onions. A delicious addition to breakfast or easy side dish!

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This sweet potato hash is a family favorite!

Roasted sweet potatoes are baked to perfection and tossed with fresh garlic and caramelized onion for an irresistible side dish!

This paleo sweet potato hash recipe is for all you sweet potato lovers! I don’t know about you, but I almost never ate sweet potatoes growing up.

I really only remember having sweet potato casserole at Thanksgiving. Now sweet potatoes are one of my favorite vegetables to cook with any time of year!

I love a batch of roasted sweet potatoes in enchiladas, or as a hash to go with my breakfast which is where this recipe comes in.

My simple vegan breakfast hash recipe was a hit, so I used a similar method to make the most delicious sweet potato breakfast hash.

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Sweet Potato Hash Ingredients

  • sweet potatoes, peeled and cubed: I do not recommend using frozen sweet potatoes for this recipe.
  • yellow onion: or any sweeter onion
  • fresh garlic: not the jarred stuff. Fresh is best here.
  • spices (garlic powder, onion powder, thyme, salt, pepper, paprika)
  • olive oil: or any neutral oil, for roasting
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How to make sweet potato hash

Step 1: Peel and chop 2-3 large sweet potatoes (you will need around 6 cups worth of diced sweet potato).

Step 2: Place the sweet potatoes in a glass casserole dish, and sprinkle them with garlic powder, onion powder, thyme, salt, pepper, and paprika. Drizzle with olive oil to coat (up to ⅓ cup). Stir it around well to cover all of the sweet potatoes.

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Step 3: Roast the sweet potatoes in the oven at 450 degrees for 55 – 65 minutes, stirring 3 – 4 times. Each time you stir the sweet potatoes, use a spatula to scrape up any edges that have stuck to the pan.

This will help make sure that the sweet potatoes get as crispy as possible! Once the sweet potatoes are almost done, check them more often to make sure they do not burn.

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Step 4: Once your sweet potatoes have about 15 minutes left, it’s time to make the caramelized garlic and onion.

You will be surprised at just how much depth of flavor is added just with a little fresh garlic and onion.

Next, add your garlic and onion to a skillet with a touch of olive oil, then cook it for 12 – 15 minutes, until browned and soft.

We want the garlic and onion to be caramelized but not burnt. Stir often to avoid overcooking it too quickly.

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Once your sweet potatoes have finished roasting, add the cooked garlic and onion to the casserole dish and stir to combine. Your sweet potato hash is ready to serve!

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This is the part where I just have to eat some straight out of the pan. My only problem is stopping long enough to grab a plate!

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Thanks to 450 degree roasting and a glass dish, you will get those yummy crispy bits on your sweet potatoes. This is where all the flavor comes from! Slow roasted is the way to go with potatoes.

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This gives them so much flavor. While sweet potatoes themselves won’t get totally crispy, those edges give this dish tons of flavor and texture.

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What to serve with sweet potato hash

This sweet potato breakfast hash would be perfect served with my tofu scramble recipe for a hearty vegan breakfast. It would be delicious alongside my egg muffin cups. Or try it as a dinner side dish!

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Such a delicious and easy to make addition to your breakfast!

Fantastic dish!

Followed the recipe exactly and it turned out great!

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Be sure to pin this recipe for later and followBuild Your Bite on Pinterestfor all the latest delicious recipes!

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SO YUMMY!

I made this for brunch this morning and this was delicious!

Did you make this recipe? Be sure to leave a star rating below!

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Yield: 6 servings

Prep Time: 10 minutes

Cook Time: 1 hour 5 minutes

Total Time: 1 hour 15 minutes

Easy paleo sweet potato hash recipe with caramelized garlic and onion.

Ingredients

  • 6 cups peeled and diced sweet potatoes (around 2 - 3 large depending on their size)
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • ½ teaspoon pepper
  • 2 teaspoons salt
  • ½ teaspoon paprika
  • up to ⅓ cup olive oil
  • 1 head of garlic (around 12 - 15 cloves), minced
  • 1 medium onion, diced

Instructions

  1. Preheat oven to 450 degrees
  2. Add diced sweet potatoes to a glass casserole dish
  3. Sprinkle sweet potatoes with garlic powder, onion powder, thyme, pepper, salt, and paprika
  4. Drizzle on olive oil to coat, up to ⅓ cup
  5. Toss to combine
  6. Roast at 450 degrees for 55 - 65 minutes, stirring 3 - 4 times to avoid burning
  7. Once sweet potatoes have about 15 minutes left to cook, add the minced garlic and diced onion to a skillet with 1 teaspoon of olive oil
  8. Cook garlic and onion for 12 - 15 minutes on medium heat, stirring often, until soft and caramelized
  9. Once sweet potatoes have finished cooking, remove from oven and add the garlic and onion mixture.
  10. Stir to combine
Nutrition Information:

Yield: 6Serving Size: 1
Amount Per Serving:Calories: 376Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 796mgCarbohydrates: 63gFiber: 9gSugar: 20gProtein: 5g

Did you make this recipe?

Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

Sweet Potato Hash Recipe - Build Your Bite (2024)

FAQs

Can I grow sweet potatoes from a sweet potato? ›

One potato tuber will often produce more than a handful of sprouts or slips. These slips are removed from the original tuber by a careful twist, or, by keeping them attached to the tuber and slicing them off. Each of those slips can grow into a plant that can produce about 6 sweet potatoes.

Is it safe to eat sweet potatoes with black spots? ›

Dark spots on sweet potatoes

Sweet potatoes that develop dark spots may be infected with a fungal disease that may cover the entire skin surface. The injury is superficial, however, and does not affect eating quality.

How long does it take to grow sweet potato slips? ›

The slips take about 4-6 weeks to mature, so you should be starting sweet potato slips indoors about six weeks before your last frost date in the spring. So in Texas, that is beginning of February into March. SOIL METHOD (FASTER): This method usually takes around 4-6 weeks.

Do body builders eat sweet potato? ›

Sweet Potatoes

For bodybuilding, it's ideal because it's packed with good carbs, calories, and potassium that your body needs to put on muscle mass. Sweet potatoes taste great with or without anything added to them, and they're super easy to make.

How to eat sweet potatoes for the gym? ›

Sweet potatoes can be included in weight loss diet. They can work as great pre-workout snack as well. You can have a small bowl of sweet potatoes along with some nuts and seeds half an hour or one hour before your workout to feel energetic and pumped up. The same meal can also be consumed for recover after a workout.

Can you cut a sweet potato in half and plant it? ›

To start your slips, you need several healthy, clean sweet potatoes. Each sweet potato can produce up to 50 slip sprouts. To create sprouts, carefully wash your potatoes and cut them either in half or in large sections.

Do sweet potato plants come back every year? ›

They are slow-growing and require warm temperatures to develop full-size tubers. You can usually get three to five tubers per plant and more if you're in a warmer climate. Sweet potato plants come back every year if you live in a warmer growing zone (USDA zones 8 through 11).

When not to eat sweet potatoes? ›

How to tell if sweet potatoes have gone bad. If your sweet potato is soft in spots, smells rotten, or oozes a mysterious liquid, that potato should be discarded. Another sign that sweet potatoes have taken a turn for the worse is if they start growing stalky purplish sprouts.

What does a ring inside a potato mean? ›

While slicing my potatoes, I noticed a brownish ring in the flesh all around the outside of the potatoes. This condition, called vascular discoloration, is similar to net necrosis. Dry growing conditions cause the vascular ring, which extends around the entire tuber. This condition is not harmful.

What is the white stuff coming out of my sweet potato? ›

The ooze is actually referred to as "sap." It is made up of sugar and starch combined with the moisture found in the vegetable, and it escapes out of the damage made from the knife. The sap really equals the sweetness. If it's pouring out of your potato, that means it's a sweet and delicious vegetable.

What month to plant sweet potatoes? ›

The best time to plant sweet potato plants is after the ground is thawed and after the last spring frost date has passed. If the ground doesn't freeze in your location, then the best time to plant is usually a month after your last spring frost date.

How many sweet potatoes do you get from one plant? ›

How many sweet potatoes do you get from one plant? Typically, you'll be able to harvest 3-5 tubers per sweet potato plant, which is about 1-2 pounds. But if you live in a warmer climate, you may harvest six or more tubers per plant.

Can I grow a sweet potato vine from a store-bought sweet potato? ›

You can start your own slips, sprouts from an existing sweet potato, by purchasing “seed” sweet potatoes from a nursery; or you can start slips from tubers purchased from the grocery store. Some sweet potatoes may be sprayed to inhibit sprouting, so be careful to choose organic tubers.

What is the most nutritious way to cook sweet potatoes? ›

Boiling sweet potatoes retains more beta-carotene and makes the nutrient more absorbable than other cooking methods such as baking or frying. Up to 92% of the nutrient can be retained by limiting the cook time, such as boiling in a pot with a tightly covered lid for 20 minutes.

Is it healthier to steam or boil sweet potatoes? ›

Boiling may actually retain most of the antioxidant power of sweet potatoes, compared to roasting and steaming. If we compare baking to boiling microscopically, boiling helps thin out the cell walls and gelatinize the starch, which may enhance the bioavailability of nutrients.

How do you eat sweet potatoes for maximum benefit? ›

Preparing sweet potatoes with a little fat — such as coconut oil, olive oil, or avocado — can help boost the absorption of beta carotene since it's a fat-soluble nutrient ( 32 ).

Why do bodybuilders eat boiled potatoes? ›

After a workout, potatoes can replenish carbs quickly, and topped with protein, such as Greek yoghurt or low-fat chilli, help repair muscle fibres. Plus, the vitamin A in sweet potatoes aids new cell growth and repairs post-workout microtears in muscle, helping you recover and refuel for your workout.

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