Peanut Butter Popcorn Recipe (2024)

FAQs

Can you put PB2 on popcorn? ›

While popcorn is popping gather the other ingredients. While the popcorn is still hot, sprinkle with PB2 powder, salt, and powdered sugar; toss until evenly coated. Enjoy!

Tip. As the popcorn pops, try to keep the lid slightly ajar to let the steam from the popcorn release (the popcorn will be drier and crisper and less tough). Once the popping slows to several seconds between pops, remove the pan from the heat: Remove the lid and dump the popcorn immediately into a wide bowl.

Place butter in mason jar and heat until just melted. Place your Ergo Spout® Mini on the jar and secure with a metal band. Drizzle melted butter on popcorn, giving the bowl a little toss to ensure it's equally coated. Sprinkle with salt or other seasoning and enjoy!

PB2 is a powdered peanut butter that can be an alternative for traditional peanut butter. People at risk for choking may benefit from PB2. It's lower in both fat and calorie content, but regular peanut butter is still more nutritious. PB2 powdered peanut butter is a new spin on classic peanut butter.

The way that we do this is to spray our popcorn with any of the following—-cooking oil spray in a variety of choices—-canola, corn or olive oil or butter spray. Otherwise, toss the popcorn with melted butter and then sprinkle your favorite seasoning on it. Butter/oil is the usual method.

Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect. To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers.

2) Fill a clean paper lunch bag half-way with your popped popcorn. 3) Drizzle your melted butter along the sides of the half-filled bag, fold over the top, and shake vigorously for at least 30 seconds. 4) Repeat as necessary until all your popcorn is well-buttered (and unsoggy).

You can use seasoning mixes or create your own by combining different spices. Some ideas for flavors include Classic Butter: Melted butter and a pinch of salt. Cheese Lovers: Sprinkle powdered cheddar cheese or nutritional yeast on the popcorn. Sweet & Salty: Mix caramel sauce with a dash of sea salt.

Why is my popcorn chewy and rubbery? A top reason popcorn turns out chewy is because steam gets trapped in your pot when the popcorn kernels are popping. Fix this by using a well-vented lid or leave the pan slightly open to make a light and crispy popcorn.

A good lid is important when making popcorn, but there's a bit of a strategy here. For the best results, and lowest number of un-popped kernels leave the lid open just a hairline amount. It allows any steam or moisture to get out as well, resulting in fluffy kernels.

What is the best oil for popping popcorn? ›

Two popular choices are canola and vegetable oil (both with a smoke point of 400 degrees Fahrenheit), thanks to their generally neutral flavor. Refined peanut oil (with a smoke point of 450 degrees Fahrenheit) is also recommended, especially if you like to infuse your popcorn with some of its nuttiness.

Toppings and Secret Ingredients

Other theaters cook their kernels in a mix of oil and real butter, helping to maximize that butter flavor and fine salt taste before the actual popcorn kernels are popped. However, many don't know that the main reason for the taste of that movie popcorn is a topping called Flavacol.

2045 Flavacol popcorn salt.

The most usual configuration for “movie theatre style popcorn” is: high quality corn. popped in coconut oil (it doesn't impart any coconut flavor but a high-fat oil is the most important ingredient in making something taste like “movie popcorn”)

I love the creamy decadence of real peanut butter as much as anyone, but it's worth considering powdered if there are times when you want the flavor with a leaner profile. Plus, I find the powdered can be used in ways the regular can't. For example, this recipe for salty-sweet peanut popcorn.

Yogurt, greek yogurt and cottage cheese are all acceptable forms of dairy that can be amped up with PB2. The powder mixes in flawlessly and creates a custard-like treat that doubles a healthy snack for anytime of the day.