Copy Cat Olive Garden salad recipe - Better than the original! (2024)

FAQs

What dressing is on the olive garden salad? ›

Our Signature Italian dressing has been a favorite with our guests for over 35 years.

Olive Garden starts with bagged pre-cut lettuce, adds some cut onions, cut tomatoes and a few canned black olives and pepperoncini and croutons - just like this recipe. Really? Come on!

Ranch Dressing

The ranch is hands down America's most beloved salad dressings. It is made from a number of ingredients such as buttermilk, mayonnaise, mustard, garlic, onion, chives, salt, and pepper.

Marzetti Company, a dressing and specialty foods manufacturer that began producing dressing for Olive Garden long before it was sold in stores. According to the back of the bottle, the recipe that the company created for Olive Garden hasn't changed for nearly 30 years.

The next time you're dining in, you can add a bottle or two directly onto your order and take home that salty, tangy dressing to spice up your homemade salads. And don't worry — it's exactly the same as what Olive Garden normally serves.

OXFORD, Alabama — A Kiwanis Club member who says the group wasn't allowed to bring an American flag into an Olive Garden restaurant expects to get a personal apology from a top executive with the company.

In the restaurant I worked in, I also noticed that cooks seasoned every element with a pinch of salt — even the lettuce. This resulted in every bite tasting vibrant and flavorful. "Season your salad just like you would anything else," Simpson said.

Lettuce actually needs a good amount of airflow, in addition to a bit of moisture (but not too much!), in order to stay crisp. That's why restaurants store their lettuce in special perforated bins that allow for air circulation while it's held in the fridge.

Olive Garden croutons are made with romano cheese, seasoned with garlic, Italian herbs & spices, and baked to a delicious golden brown.

What do restaurants spray on their salads? ›

“There is definitely an effort to make that lettuce look appealing even if it's been out there for a few hours,” Newman says. It's not uncommon, he adds, for restaurants or grocery stores with salad bars to spray their raw produce with a sulfite preservative.

A medium olive oil is very versatile and goes well with spinach, lettuce and other classic salad greens. A robust olive oil will have the strongest taste out of all of them and is best for salads that feature bitter greens such as arugula or strong toppings such as blue cheese.

INGREDIENTS: Water, Distilled Vinegar, Sugar, Soybean Oil, Salt, Romano Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic*, Egg Yolk, Natural Flavor, Modified Corn Starch, Xanthan Gum, Lemon Juice Concentrate, Spice, Potassium Sorbate Added to Maintain Freshness, Red Bell Pepper*, Annatto ...

Elevate your favorite salad, dipping sauce or marinade with our refreshing Balsamic Vinaigrette dressing. With no artificial flavors or colors, and no high fructose corn syrup, Olive Garden dressings elevate any meal.

Italian Dressing Recipe Ingredients

Lemon juice and white wine vinegar – They make the dressing zesty and bright. Dijon mustard – For extra tang. Garlic – It adds sharp, savory depth of flavor. Honey – Don't skip it!

A basic vinaigrette recipe is easy to make. Just remember to always follow the 3 to 1 ratio of oil to acid or vinegar. Choose extra virgin olive oil and your favorite vinegar to bring out the crisp flavor of the greens.